WHAT ARE WE UP TO NOW? : Ask The Chef!
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WHAT ARE WE UP TO NOW?

by Bruce Hopkins on 09/04/15

It has been awhile since we have had the time, or energy to write new entries into our blog, but we finally made it!  Hope you enjoy that which follows.

The Chef’s Table is on the go again this fall.  Our schedule is ramping up and with a few new items to present to the public.  We have added both Fresh Lime Sea Salt and Sun Ripened Tomato Sea Salt to our line.  YUM!

First, we have been able to stock most of our line in the Haggen Foods at 112th and Canyon in Puyallup.  They currently have all three Meat Paints, four of our flavored Sea Salts, and two spices along with the Spice Sampler Set.  Please pick one up today so we can continue doing business here and hopefully expand into more of their stores. 

We are also in 4 Umpqua Banks in our area thru September 30th.  Umpqua Bank has "Local Spot Light", a method to showcase local businesses.  The branches are located at: Canyon Rd. (next to Perky’s), 176th St and Meridian (Fred Meyer parking lot), South Hill (by Black Angus Restaurant), and Spanaway at 161st and Pacific.

Our event schedule is rapidly getting full.  Our first event is at the Hoodsport Model T Pub and Eatery in Hoodsport on Hwy 101.  We will be there this Saturday and Sunday, September 5 and 6, from 11:00 AM to 7:00 PM both days.  This is an outside event, so there is plenty of room to park and peruse all the goodies that will be offered.

September 12th we’ll be at Belfair Days at the Thelar Center from 11 AM to 4 PM. This has free admission folks, so come on down!

On October 17th we will be at Green River Community College from 9 AM to 4 PM to help raise funds for the Mom and Me Mobile Medical Clinic.  Fabulous cause!

October 24th you will find us in Sumner from 10:00 AM to 5 PM helping to raise money for Breast Cancer Awareness.  This event will be held at Peterson Brothers, 2008 E. Valley Hwy. in Sumner.  A silent auction  will be available for your gifting ideas as well.  Come check it out for a good cause.

November is a double duty month it seems.

On the 7th we will be at the Edmonds Masonic Center from 10:00 AM to 4 PM.

November 7 and 8 we will again be at the VFW Post 91 Bazaar at 2000 S. Union in Tacoma from 9:00 AM to 4 PM both days.  This event will help raise funds to put a new roof on the post building.  A very worthy cause so they can continue to support our military, past, present and future.

November 14 you will find us at Northwood Elementary School for their 40th Annual Holiday Boutique in Edgewood.  We’ll be there from 9 AM to 4 PM.  Supporting our schools in a great way.

Also on November 14th we will be at Kentwood High School in Covington helping to fund their choir boosters.  Vendors will be there from 9 AM to 4 PM along with a number of entertainment segments for everyone’s holiday pleasure.  Again, supporting school programs.

November 21st we will be at Alki Masonic Hall in West Seattle from 9 AM to 4 PM.  They do a lot of charitable works including raising money for Diabetes Research and Youth Scholarships.

On November 21st and 22nd we will be at Corinthian Lodge in Puyallup for an event hosted by the Order of Amaranth to support their charitable works.  Hours are from 10:00 AM to 4 PM both days.  Lots of gift ideas to choose from.

November 27th and 28th you will find us in Centralia for the Santa’s List Gift Show at the SWW Fairgrounds.  All of Santa’s goodies will be available from 9 AM to 4 PM.  Thanksgiving weekend is a great time to continue your holiday buying.

December 5th and 6th will find us at the McMillan Grange on the Orting Hwy from 10 AM to 4 PM.  Plenty of parking and great finds!

Also on December 5th and 6th we will be at Pelligrino’s Event Center in Tumwater on Littlerock Rd.  for their Bling in the Season.  From 11 AM to 4 PM we’ll be there to help you buy that something special for that hard to buy for person on your list.

And then, on December 11th and 12th you will finally find us back in Tacoma at the Fern Hill Methodist Church, 501 S 84th from 10 AM to 6 PM.

Hope to see you at these events.  Remember you can always call your orders in to 253-539-3200 or email (to save online pricing) at sales@thechefs-table.com.   If you are local, we’ll even deliver to your door.

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